195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426
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Recipes

Tasty recipes for using our food!
Rosemary Chicken with Orange-Maple Glaze
Rosemary Chicken with Orange-Maple Glaze Ingredients 1 cup orange juice 1/2 cup dry white wine 1/2 cup maple syrup 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 skinless, boneless chicken br

FLAT ROASTED CHICKEN
Flat Roast ChickenFor a speedy way to make roast chicken, cut the backbone out and lay the whole bird flat. The technique will allow you to cook it in under an hour. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Serving size: Se

Tequila Lime Chicken
Thanks to our market friend DamonIngredients:Juice of 1 lime¼ cup Cholula hot sauce3 tablespoons tequila +/-1 teaspoon ground cumin1 teaspoon celery seed1 tablespoon smoked paprika1 teaspoon black pepper1 ½ tablespoons kosher saltPreper

Smashed Celeriac
*from http://www.jamieoliver.com/recipes/vegetables-recipes/smashed-celeriac   1 celeriac, peeled olive oil 1 handful fresh thyme, leaves picked 2 cloves garlic, finely chopped sea salt freshly ground black pepper
Products (Garlic, Celeriac, Thyme, Stock)

Celeriac Au Gratin
1 T lemon juice 2 heads of celeriac (about 2 lbs.) Salt and pepper 3oz butter 1/4 pt dry white wine 6oz gruyere grated 3oz parmesan grated   Place the celeriac which you have peeled and cut into chunks in a bowl of cold water. Drain and
Products (Celeriac)

Breaded Fried Celeriac
Breaded Fried Celeriac – from Herwig’s Austrian Bistro   ·            6 fist-sized celeriac bulbs·           
Products (Celeriac)

Smoked Beef Brisket
Wild Type Barbecue Heaven!
Products (Brisket)

Beef Broth
Meaty Beef Broth for use in Sauces and Stews

Basic Grassfed Beef Burger
1 onion 1 lb grassfed beef Couple pinches cumin Salt and fresh ground black pepper to taste   Sautee onion in coconut oil, lard, or butter.  Combine all ingredients in a bowl, including sauteed onions.  Form into 1/4 lb or 1/2 lb

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Autumnal Veggie Beef Stew
1-1/2 lb. beef, cut into 1” cubes 2 slices of bacon, diced 1 C onions, chopped 7 potatoes, diced 2 carrots, sliced 2 celery stalks, sliced  1 bay leaf (optional) 2 C beef broth 1 C apple cider ¼ t pepper 2 T flour 2
Products (Carrot, Potato, Beef)

Cooking with Grass-fed Beef
  Grass-fed Beef is naturally lower in fat than feed-lot beef (think of all those carbs in corn!).  LOW and SLOW is the byword. Heat that is too high can drive out the resident moisture and fat in the meat.  Dry heat, such as grilling

Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Products (Kale)

Crispy Baked Kale with Gruyere Cheese
Gruyere or any other Alpine-style cheese will work with this easy, delicious dish.

Marinated Roasted Beets
Marinated Roasted Beets To serve 4 people: 6-7 medium sized beets (try to shoot for the same size so they’ll cook for the same amount of time) Kosher salt Freshly ground pepper Balsamic vinegar Extra virgin olive oil Preheat the
Products (Beet)

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos