195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426
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Curds and whey go their separate directions

The first point of alchemy begins!
Curds and whey go their separate directions

Only a fraction of what began as fluid milk becomes actual cheese.  The majority of what separates out is whey.  And the direct beneficiaries of this by-product of cheesemaking on our farm are the pigs. From a young age they learn to prefer the tangy, acidic taste of whey to water.  Whey is the tonic that brings a shine to their coats, a spring in their step and a smile to our faces as they plunge their snouts into their troughs of whey.


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