Abbot Hill Creamery
Abbot Hill Creamery is named for the hill where our farm is located.
All of our cheeses and yogurt are made at the farm by Benjamin Meier with the raw milk from our herd of grass-fed milking cows.
Benjamin regularly produces many types of cheese, such as Camembert, Feta and Quark (a tangy, German-style cream cheese), as well as many other cheeses on a seasonal basis. Our plain, unsweetened, whole milk yogurt is available in returnable quart glass jars.
Our cheese and yogurt can be purchased year round at the farm.
A few cheeses are available in Peterborough NH at Nature's Green Grocer.