Abbot Hill Creamery
Abbot Hill Creamery is named for the hill where our farm is located.
All of our cheeses and yogurt are made at the farm by Benjamin Meier with the milk from our herd of grass-fed milking cows.
Benjamin produces many types of soft and hard cheese. Our plain, unsweetened, whole milk yogurt is available in returnable quart glass jars.
For more information about the Abbot Hill Creamery visit: