Arugula – July - end of September

Basil – July - end of September

Beans - mid July - September

Beets – July - May

Belgian Endive – mid December - beginning of February

Bok Choi - June/July

Broccoli – August - mid October

Cabbage – green  – Late September - April

Cabbage – red  – Late September - February

Cabbage – savoy  – August - October

Carrots – late July - mid June

Cauliflower – mid August - mid October

Celeriac – October - May

Celery - mid July - early October

Chard – Late June - September

Chinese Cabbage – late July - early October

Cilantro – Late June - September

Collards – mid July - mid October

Cucumber – pickling & slicing – July/August

Dill –  June - early October

Fennel – August/September

Garlic – scapes late June - mid-July; bulbs August - December

Greens – Asian  – July - mid October

Kale – red Kale  – July - September

Kale – curly green  – mid-September - mid-December

Kohlrabi – mid-July - mid-September

Leeks – mid-August - January

Lettuce – many varieties  – early May - October

Onions – summer variety & red and white keepers  – late July - early June

Parsley – curly & Italian (flat) – late June - October

Parsnip – October - May

Peas – snow & shelling – pick your own – mid-June - mid-July

Peppers – bell & various hot – late July - early October

Potatoes - October - April

Radish – assorted  – May - April

Rhubarb – late May/early June

Rutabaga - November - April

Scallion – late July - mid-October

Spinach – September - October

Squash – summer – July/August

Squash – winter – late August - early November

Tomato – many varieties including heirlooms and cherries  – August - early October

Turnip – June - April