195 Isaac Frye Hwy. Wilton, NH 03086 Google Map 603-654-6082/ 603-721-6426

Abbot Hill Creamery

All of our cheeses and yogurt are made at the farm by Benjamin Meier, with the raw milk from our herd of grass-fed milking cows. The cheeses can be purchased in our farm store and at many specialty stores and farmers' markets in southern NH.

Abbot Hill Creamery is named for the hill where our farm is located.


       photo of farmstead cheeses

Benjamin produces certain types of cheese, like Camembert, Feta and Quark (a tangy, German-style cream cheese) on a regular basis, as well as many other cheeses, such as fresh Mozzarella, on an occasional basis.


Our plain, unstrained, whole milk yogurt is available in returnable quart glass jars at our farm store.


Other cheese varieties

(Check for availability)

Abbot Hill Blue (creamy blue cheese)  

   High Mowing (farmstead gouda)  

    Cheddar (a sharp classic)      

Souhegan (aromatic, washed-rind cheese)

Caerphilly (Welsh-style cheddar)  

Camembert (creamy Brie-style)

Feta (fresh Greek cheese)  

  Montasio (sweet, nutty mountain cheese)

Parmesan (sharp grating cheese)    

 Quark (German cream cheese)

Savage Road (sharp, spicy aged cheese)

 Temple Mountain (alpine-style cheese)

Tomme  (French mountain cheese)  


Our cheeses can also be found at the following stores and farmers' markets during the winter months as well as at additional farmers' markets during the summer months.

During the winter we'll be at the Concord Winter Market at Cole Gardens on Saturdays from 10 am-2 pm and on Sundays at the Salem,NH Farmers' Market from 10 am- 2 pm.

In Peterborough, NH our cheeses can be found year-round at Nature's Green Grocer.

cheese photo


Have a question? Just ask!



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